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The producers of this wine like champion the unfashionable, experiment with the known and express the found before it gets lost - and they've really struck gold with this jammy red.
This is a deep yet pretty Cinsault being generous of fruit yet full of life. The nose is alluringly aromatic with heady aromas of fresh damsons, plum sauce, hoi sin and star anise. The palate reflects these with its bright, fresh and gently textural notes that marry together with delicate finesse.
Grape - Cinsault
Dietary - Vegan, Vegetarian
Strength - 13.5%
Country - South Africa
Region - Coastal Region (but really Paarl)
Body - Medium Bodied
Pair with - Anything driven by hoisin and plum sauce flavours, duck, goose and other dark meats or try with veggie spring rolls and Singapore noodles.