Paolo Leo Passitivo Primitivo

The grapes are selected from low-yielding vineyards (50 years old) near Sava and Salento in Puglia, "Alberello Basso" vine training method (bush vine). Clayey soil. Harvest period: 3rd week of August - 1st week of September.

Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak aging adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple, well-balanced with a long finish

Key Info:
Grape - Primitivo
Dietary - Vegan, Vegetarian
Strength - 14.5%
Country - Italy
Region - Puglia
Body - Full Bodied
Pair with - Roasted red meats, game and hard cheeses.