Salzl Weissburgunder

Three generations of the Salzl family work together to create wines with passion

Pleasantly fully ripe fruit aromas on the nose, slightly nutty, pear, applesauce, gooseberries, nutmeg, mandarins, delicate herbal spiciness, chamomile, linden blossoms and fine citrus notes. Crunchy and dense on the palate, very rich mouthfeel, ripe pome fruit, juicy acid structure, steppe herbs, powerful and elegant, slightly exotic flavors, refreshing salty minerality, gooseberries, orange zest and grapefruit.

Key Info:
Grape - Weissburgunder (Pinot Blanc)
Dietary - Vegan, Vegetarian
Strength - 13%
Country - Austria
Region - Burgenland
Body - Medium Bodied 
Pair with - A wide variety of food, but especially white sauce pastas