Santa Tresa Frappato Espumante

At Santa Tresa they love to experiment and their Frappato Spumante is the first example of a Frappato Rosé spumante to be made in Sicily.

A delicate salmon pink, Il Frappato Spumante Rosé has a fine and consistent perlage. Elegant, with fresh fruity notes on the bouquet, reminiscent of wild strawberries. On the palate, the wine is delicate and harmonious, with lovely fresh fruit flavours, citrussy notes and a pleasant acidity.

Key Info:
Grape - Frappato
Dietary - Vegan, Vegetarian, Organic
Strength - 12.5%
Country - Italy
Region - Sicily
Body - Medium Bodied
Pair with - Excellent with shellfish. In Ragusa, they pair it with the local mortadella