Valley of the Sun Red

Warm, generous and intensely fruity. This food friendly blend is approachable and versatile. Produced by Faouzi Issa, this wine offers exceptional value for money.

A juicy and satisfying Lebanese red, full of berry fruit aromas. The palate has richness, rounded tannins, plenty of dark fruit, spice and herbal notes. Medium bodied and versatile, it works well with a wide variety of foods.

Key Info:
Grape - Cabernet Sauvignon, Syrah, Cinsault 
Dietary - Sustainable
Strength - 12.5% 
Country - Lebanon 
Region - Bekka Valley
Body - Full Bodied
Pair with - Grilled lamb or beef skewers (kebabs), lamb chops, and kafta pair exceptionally well with the smokiness and tannins

.