Cantina di Soliera Lambrusco Grasparossa di Castelvetro

GROWN UP LAMBRINI - FINALLY!!!
A traditional off-dry style produced from the Grasparossa grape - widely considered to be the highest quality of the Lambrusco varieties, with thicker skin and ripe tannins.

Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin.

Key Info:
Grape - Lambrusco Grasparossa
Dietary - None
Strength - 8% (woo!)
Country - Italy
Region - Emilia Romagna
Body - Full Bodied
Pair with - A good match for spicy Asian foods or charcuterie. Could be an interesting (and lighter) alternative to Port with blue cheese.

Listen, this is weird, alright? It's an assault on the senses because it's cold, it's red, it's fizzy. but it works so give weird a chance and we know you'll love this wine as much as we do!