Miopasso Nero D'Avola Appassimento

The grapes for “appassimento” are dried for about 30 days on trays in a ventilated room until they lose at least 25% of their natural weight

Deep, purple/red with an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.

Key Info:
Grape - Nero d'Avola
Dietary - Vegan, Vegetarian
Strength - 14%
Country - Italy
Region - Sicily
Body - Full Bodied
Pair with - Meaty pasta sauces, second courses of red meats, aged cheeses with pronounced flavour.