Paolo Leo Millefiori Appassimento

In its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of "Masseria Monticello"

The wine has a lovely and intense ruby-red colour with a bouquet reminiscent of cherries, dried fruit, chocolate and prunes. On the palate it is full-bodied, soft and round, with a pleasant spiciness and an amazingly long and lingering finish.

Key Info:
Grape - Corvina, Merlot
Dietary - Vegan, Vegetarian
Strength - 13.5%
Country - Italy
Region - Veneto
Body - Full Bodied
Pair with - Roasted meat, game and aged cheeses.