Rubrum Coonawarra Cabernet Sauvignon

From the Latin word “rubrus” (feminine rubra, neuter rubrum); Rubrum is the adjective declension that means the colour red. Referencing the iconic red ‘Terra Rossa’ soil, which can be found in Coonawarra.

Notes of bright fruit characters of dark cherry, ripe cassis, and eucalyptus. Finishing with fine smooth tannins, showing the true joy of Cabernet Sauvignon from Coonawarra. Fresh and fruit driven, with juicy fruit upfront leading to gentle tannins on the mid palate with a long and flavoursome finish.

Key Info:
Grape - Cabernet Sauvignon
Dietary - Vegetarian
Strength - 13.5%
Country - Australia
Region - Coonawarra
Body - Full Bodied
Pair with - Roast lamb with thyme, juicy portobello mushroom burgers or great with a cheese board.